Marble cupcake recipe with marble frosting.Some time you confuse to choose any one weather chocolate or vanilla just make a two types of batter swirl them up....Marble Cupcake Recipe It unlimited sweet...
Author: Adnan khan @Allyummydish
This is an old fashioned sour cream pound cake with a swirl of brown sugar, cinnamon and pecans inside and a sugar glaze drizzle on the top. Delicious!
Author: Teresa G. @sokygal
From Nola Cusine: "I don't think there is anything quite as sinful as Praline Bacon. In fact, it is so sinful it could have only been created in New Orleans, and in fact it was, at Elizabeth's Restaurant...
Author: Annacia * @Annacia
I love french toast... nothing quite as comfortable if you ask me. Normally I will just sprinkle a little sugar/cinnamon on it but I saw an ad for Panko on tv and they showed this picture of French Toast...
Author: Marina Neff @Kittiecooks
This recipe is great eaten warm or it can be frozen.
Author: Ginger Martin @SewSewUnique
This warm coffee cake with crumb topping is made using powered coffee creamer in place of milk.
Author: Annacia * @Annacia
A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double.
Author: Annacia * @Annacia
Thinking back to my childhood, and the things I ate - or wouldn't eat! I remember peanut butter was a staple. And I ate it with so many different things! REALLY! Here is a sampling of some of the things...
Author: Susan Feliciano @frenchtutor
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
Enjoy this quick easy, to go breakfast. Also great for those in households with picky children.
Author: Susan Magness @imbossmare
I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using a basic muffin recipe. Turned out awesome, hope...
Author: Michelle Humes @lynns_girl66
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the...
Author: Susan Feliciano @frenchtutor
I got the idea to make these for an open house so my home would smell warm and inviting... who doesn't love the smell of warm apple pie?
Author: Judy Seltzer
Ohhh mama! This pound cake can make a grown man weak in the knees! It is moist, buttery, and oh so delectable! The best part about this recipe is that it's very versatile! If you don't want to use nutella,...
Author: Bre Van Patten
This is easy to make with any flavor cake,you decide. My guys LOVE them!
Author: Jean Wilkinson @missbonegirl
This delicious recipe is made of cornstarch. It is very easy to cook and it does not have a lot of time to cook.
Author: Nonette Alcaraz @kitchenett
Great to just grab and go if you don't have time to sit and eat breakfast. I used cranberry and sultanas in this. Great to use all the little bits of dried fruit the is left in the cupboard You can also...
Author: Margaret Murray
It´s delicious not only for breakfast,but anytime!!!!
Author: Gisele de Paola
I was craving French toast but I realized I didn't have any syrup to go on them..I remembered though that a friend sometimes likes peanut butter on hers...but I also wanted something sweet..so I just made...
Author: Blaire Findley
I found this recipe and decided to try it out. Very simple a delish!
Author: Christine Schnepp
This is very good and so easy to do. My family loves it. My favorite way to serve it is with apples sauteed in butter and a bit of brown sugar wiith a touch of ginger and cinnamon.
Author: Cathy Smith
These are very good cookies. They cook out flat so you can actually use a filling between them if you want. But I like them just the way they are.
Author: Bea L.
The original recipe came from my mother's Betty Crocker ® Cookbook (which is sadly falling apart. It's seen a lot of use!). I modified it a bit to suit me.
Author: Kathy W
These are just one of the simple skinny recipes I offer on my blog come and check it out! http://abpetite.blogspot.com/
Author: Ashlee Christopher
This classic coffee cake owes its extra moist texture to the sour cream in the batter. Serve it as part of a brunch buffet or a sweet foil to a vegetable frittata or to complement a berry salad. Unknown...
Author: Lynnda Cloutier
These pecan rolls are easy, they freeze well, if you don't put some in the freezer, you will eat them until your sick. these make a great Christmas gift. I give these rolls and my Carmel corn to all my...
Author: Cinna Bun
My family loves muffins and my oldest daughter loves cinnamon rolls so one morning, in a battle of the two, I created these muffins. They love them! Hope you do too!
Author: BJ Wright
A great way to use up the bounty from the garden, this is a very moist loaf.
Author: Edith Kehoe
This recipe is from Taste of Home, & I haven't made it yet. It will be the first "gingerbread" that I will make, that has honey and not molasses in it. It is made in a bundt pan, so it will be pretty....
Author: Sharon Colyer @Cmom02
My gramma used to make this when I was young. So glad I have this recipe!
Author: Elizabeth Stephenson @Nonnie54
I found this recipe awhile ago. These bran muffins are yummy! The recipe makes 24 muffins. I usually cut it in half and make a dozen for my family of 4.
Author: Kelli Thomas @kelli1
This is my mom's classic recipe for blueberry Muffins :) She would make them one morning and leave them on the counter and we would always come back to the kitchen just snacking on them....soo yummy!
Author: Laura Mattingly @lauramay814
This is a moistened very flavorful carrot cake, with a creamy lemon frosting, I got tired of buying carrot cakes that were dried out with a band frosting, so I decided to create one that's has what I like...
Author: C P @CP_56c75501dcb18
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor...
Author: Kendra W. Raymond @KWRaymond
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!
Author: Donna Bardocz @Grandmereb
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner @bdellner
Every time I make theses Morning Cinnamon Rolls the smell of them just make you wont to get up and get one before anyone elsa can!
Author: Corenna Fall
These are so easy and yummy!! My family has been enjoying these for years....time to share with all!
Author: Mary Lou Ivy
This makes a delicious breakfast bread that is both delicate and moist.
Author: Pat Duran @kitchenChatter
A cross between Indian naan and Mexican tortillas, these traditional Navajo flatbreads are made with RawSpiceBar's sumac spice & herbs blends.
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1